Table For Two Blog Eggplant Parmesan

We are going to start where it all began eggplant parmesan.

Table for two blog eggplant parmesan.

Cut two 3 4 inch planks lengthwise from center of eggplant halve each plank crosswise. In 2 shallow plates add breadcrumbs and parmesan cheese to one stir to mix up and whisk eggs and milk in the other. Food and travel blogger of table for two. However i recognize that the extra step may not be ideal if you re in a time crunch or if you just want eggplant parmesan now.

The technique used in that recipe is key to getting the perfect eggplant parmesan. Once the skillet is hot add two eggplant slices at a time to the skillet and cook on both sides until golden brown remove and set on a large plate lined with paper towels. If viewing video on a mobile device after pressing play tap screen to pull up player controls then tap circled button. In a large casserole dish add 1 cup of marinara sauce to the bottom of the casserole dish.

Place flour in shallow dish. This dish makes a great lunch dinner or impressive date night meal for two. Combine bread crumbs 1 4 cup parmesan 1 4 teaspoon salt and 1 4 teaspoon pepper in third shallow dish. That brings you quick and easy recipes for two and sometimes more along with travel guides from their travels around the globe.

Easy eggplant parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. Heat a skillet over medium high heat and add 1 tablespoon of olive oil into the skillet. Beat egg in second shallow dish. This is a crucial step because it helps get some of the water out and makes it less runny in the end.

Dip both sides of eggplant slice into milk egg mixture then cover with breadcrumbs shaking off the excess. Cut remaining eggplant into 1 2 inch dice and set aside. Subscribe to see my adventures in and out of the kitchen my travels and everything in between. Add a layer of eggplant slices i was only able to fit about 3 a layer then using a 1 4 cup dollop marinara sauce on top of the eggplant slices.

If viewing on a mobile device no action needed after pressing play. Julie from table for two recommends salting the eggplant after you slice it and letting it sit for forty five minutes to an hour. This is a small batch recipe that can serve 2 to 4 people.