As the sugar melts from the heat it will create a sugar coating on the almond slices.
Sugar coated almonds.
Keep boiling the water and sugar until all the water is evaporated and the sugar starts to get solid and powdery again.
Confetti orefice maxtris confetti crispo.
Put it another 2 minutes into the microwave oven.
Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds.
When the butter is melted add sugar and stir to combine.
Mix again and microwave it another 2 minutes.
Bring to a boil.
Let the almonds cool on a baking sheet or paper.
Spread sugar coated almonds on lined baking sheet.
Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake.
Allow to cool about 15 minutes.
Then remove from heat and allow to cool.
Pour the almonds onto a baking sheet lined with waxed paper.
Worked great with the sugar substitute used a 16oz.
Stir after 10 minutes.
Spread nuts in a single layer in a greased 15x10x1 inch baking pan.
Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned.
Italian sugar covered almonds confetti.
In a small sauce or frying pan stir sugar and almonds together over medium heat.
Separate almonds using forks.
Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp.
We have a wide selection of authentic and delicious confetti candy jordan almonds imported from italy.
Combine the water sugar and cinnamon in a saucepan over medium heat.
In a large bowl combine sugar and cinnamon.
Remove from heat and pour them onto a plate or bowl to cool.
In a large mixing bowl beat egg white and water with a wire whisk or rotary beater until frothy.
Our selection of confetti provides fillings with sugared almond.
Pour the almonds sugar and water in a large sauce pan.
Italian sugar covered almonds confetti.
In another large bowl beat egg white until slightly frothy.
Continue stirring until the almonds are lightly brown.
The water and sugar will start to boil and become a syrup.
Heat up the pan at medium heat.
Continue stirring until sugar melts and the almonds are coated.
Place ingredients into a pan on medium heat.
Stir in vanilla and salt.
Add the almonds into the bowl and mix thoroughly.
Let the almonds cool then transfer to a serving dish.
Of almonds for this recipe to ensure good coating.
Stir and turn the almonds constantly.
Stir in cooled nuts.
1 4 c almonds coarsely chopped i use my pampered chef food chopper 2 t sugar.
Stir in granulated sugar brown sugar cinnamon and salt.
Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
Put all ingredients except for the almonds into a bowl and microwave at 600 watt for 2 minutes.
Then pour almonds into cinnamon sugar mixture and toss to coat.