Sugar Coated Almonds Recipe

Add the almonds into the bowl and mix thoroughly.

Sugar coated almonds recipe.

Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned. When the butter is melted add sugar and stir to combine. Place almonds in a large bowl. Pour the almonds sugar and water in a large sauce pan.

Remove from the pan and spread out over the clean kitchen work surface separating the almonds and allow them to cool. A vegan treat of homemade cinnamon and sugar coated almonds submitted by madeline heising a student at northeastern university is a simple yet elegant twist of salty and sweet. 20 minutes danish title. Combine the water sugar and cinnamon in a saucepan over medium heat.

In a separate bowl whisk egg white water and vanilla until frothy. I usually use a plastic tray. Pour over almonds in mixing bowl and toss to evenly coat. Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp.

When the syrup first boils add the glucose or the cream of tartar. Spread into an even layer on prepared baking sheet. Wash down the inside of the pan to the syrup s edge with a small brush dipped in water. Put the sugar and water into a large saucepan set it over the fire and stir until the sugar is thoroughly dissolved.

Bring to a boil. Mix again and microwave it another 2 minutes. Worked great with the sugar substitute used a 16oz. Add sugar mixture to almonds and toss to coat.

Put all ingredients except for the almonds into a bowl and microwave at 600 watt for 2 minutes. Skyping the holiday meal. Of almonds for this recipe to ensure good coating. Put it another 2 minutes into the microwave oven.

Combine brown sugar granulated sugar cinnamon and salt set aside. 200 g 7 oz almonds 200 g 7 oz sugar 3 4 dl 1 3 cup water. Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake. In a heavy bottomed frying pan add the almonds sugar and water and heat over a medium flame for 10 minutes moving all the time until caramelised.

Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer. Let the almonds cool then transfer to a serving dish.