Strong Black Tea Types

Black tea is made from the leaves of a bush called camellia sinensis it has caffeine as well as other stimulants and antioxidants lots of people in the u s.

Strong black tea types.

Processing methods aside the region your black tea was grown in is also an important feature. Place the leaves in the boiling water and steep the tea leaves for 2 to 6 minutes. With a strong slightly astringent and full bodied taste many people enjoy pairing this tea with a bit of milk to balance the flavor. Black tea is generally stronger in flavor than other teas.

Ctc processed black tea is best for strong brews like masala chai or for those occasions when you d like to add some cream too. Photo by haneburger public domain cc by sa. Two principal varieties of the species are used the small leaved chinese variety plant c. Black tea is known as the most robust true tea when it comes to flavor and aroma.

Assam is a traditional black tea from the region of assam in northeast india and it is one of the most powerful tasting types of black tea. This is medium strength black china tea blended with chrysanthemum flowers. The water can be at a rolling boil or nearly boiling. This type of black tea is often the most potent of all possessing a strong aroma and taste that borders on bitterness.

However there are many different types of black teas both packaged in bags or loose leaf below you ll find descriptions photos price listings and reviews of top recommendations for must try black teas. These range in flavor from mild to smoked to strong. Use about 1 teaspoon of tea leaves per cup of hot water. Finally the last type of black tea is herbal medicinal.

Some people might find black tea blends a little too strong because they do carry quite a bit more caffeine than the green tea variety. Black tea is great all around but most especially after eating greasy chinese food. How to drink black tea. A guide to types of tea.

Organic black tea is the raw unchanged black tea formulation using only leaves from the camellia sinensis shrub. In fact many popular varieties of black tea are named after the region they re from. Black tea offers a strong malty flavor that varies depending on where and how the tea is cultivated and produced. All four types are made from leaves of the shrub or small tree camellia sinensis.

Black tea is a type of tea that is more oxidized than oolong yellow white and green teas. When eating dimsum i always take a cup before my first bite and i continue to drink throughout the whole meal. In the west black tea is the most commonly served type of tea. Sinensis used for most other types of teas and.

Black tea is available in loose tea tea bags balls and cakes. Keemum a delicate and aromatic tea from northern china this is low in tannins with a deep rich flavor.