This aluminium pan is nicely cast and comes in a range of sizes from 8 7 to 10 2 inch so you should be covered no.
Stovetop crepe pan.
Although crepe sounds french and fancy and might remind you of a highly sophisticated dessert that could only be had at a creperie it is a food that is widely loved all over the world and can even be made at home if you had the right ingredients passion for cooking and of course the the 10 best crepe pans reviews in 2020 read more.
It s made from aluminized steel and has a nonstick surface so the crepes release easily and cleanup is easy just hand wash with a mild detergent.
This crepe pan is a traditional crepe pan design that works on any stove.
You want just enough batter to cover the pan in a thin layer and no more.
This nordic ware crepe pan is your multi use breakfast pan with a large cooking area excellent to fry omelets pancakes or hash browns without using oil or butter.
We make affordable heirloom quality cookware that anyone anywhere can use.
The heavy cast iron pan provides even heat distribution.
Long stay cool stainless steel handle lets you flip and serve breakfast entrees with the skill of a professional chef.
Your kitchen deserves it.
To use crepe pans on induction hobs opt for an induction friendly pan which can be non stick or a cast iron skillet or griddle.
Pour a ladleful of batter about 1 4 c into the pan and immediately tilt the pan and rotate the tilt moving the batter all over the surface of the pan.
First up is this pan from the joseph strauss range.
The steel conducts heat well so the super thin crepes cook evenly.
The high quality versatility and sub 15 price tag puts this lodge cast iron griddle at the top our list as the most affordable crepe pan.
So having said all that here is our list of the best crepe pans for use with an induction cooktop.
However the pan you ll use should cover the entire area of the heating element but it shouldn t exceed the area of the stove top.
Heat frying pan until very hot on high heat on stove top spray it with oil spray and using a soup ladle pour small amount of batter into the frying pan as you roll the pan from side to side just enough to cover the bottom of the pan evenly with a thin layer of crepe batter.
From cast iron skillets to carbon steel pans and enameled dutch ovens choose lodge.