Stove Top Potatoes Au Gratin

Sep 25 2020 by marye 1553 words.

Stove top potatoes au gratin.

This helps thicken the cheese sauce that ll coat the potato. Sprinkle with salt pepper and nutmeg. Bring to a boil over medium high heat. Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally.

1 1 2 cups shredded cheese. Cover and cook slowly approximately 20 minutes or until potatoes are tender. Stove top potatoes au gratin. Place half of the potatoes in a greased small ovenproof skillet.

After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender. Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed. Remove cover and sprinkle with cheese. Add the potatoes salt and milk.

1 large onion chopped. Sauté onion in butter until they are light yellow and soft. It helps evenly cook the potatoes instead of stacking them on top of each other. Continue cooking uncovered for 15 to 20 minutes.

Butter a medium casserole dish. 3 large potatoes sliced thin. Simmer covered for 30 to 40 minutes or until potatoes are tender. First you need to use a wide bottomed pan preferably a dutch oven affiliate link.

Add enough cream to fill skillet about three fourths full. Top with the onion slices and add the remaining potatoes. Home side dish recipes easy au gratin potatoes on top of the stove. Stir in very gently.

Sprinkle with 1 teaspoon flour. Layer 1 2 of the potatoes into bottom of the prepared casserole dish. About 8 minutes to read this article. Next you need to create a roux which is a paste made of fat flour and liquid.

Stir in the sliced potatoes and stir until coated. Oct 10 2019 last updated. Combine potatoes with onion salt and milk in heavy frypan. Sprinkle cheese cayenne and crumbs over top.