Place a dinner plate on top of potatoes and weight it with any heavy object.
Stove top potatoes and onions.
Add garlic onion soup mix rosemary and black pepper and stir until potatoes and onion are evenly coated.
First you will want to gather your equipment and ingredients.
Remove the garlic from the pan and discard then add the onion.
Cook over low heat tossing occasionally until browned all over and soft in the middle.
A heavy frying pan a well seasoned 9 cast iron frying pan is best.
Wash the potatoes well and slice into good bite sized pieces.
Raise the heat to medium and cook until the onion is soft and translucent then add the potatoes.
There isn t much that could be more simple than fried potatoes and onions on the stove.
Remove from microwave and allow to cool for a few minutes.
Sautee the potatoes and add the seasonings to taste.
My mom wanted to find a way to have roast potatoes and onions when she wasn t cooking a roast and one that didn t require heating up the oven just for the potatoes.
When the butter foams add potatoes and onions to the skillet.
Heat a skillet onto medium heat and add the butter.
How to cook potatoes and onions on the stove.
Season to taste with salt and pepper and continue cooking turning frequently with a spatula until the potatoes are golden and crispy on all sides 25 to 30 minutes.
Add the diced potatoes paprika about 1 2 teaspoon salt along with the freshly ground black pepper.
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Add oil and butter to the pan.
Turn the potatoes out onto a serving plate and cover with the onions.
Do not use a non stick pan for this job.
Uncover and increase the heat to medium high.
The potatoes were brown and crisp on the outside fluffy on the inside and the onions added an extra layer of flavor.
Put them into a glass microwave safe bowl and microwave for 8 minutes.
Slice the potatoes about a quarter inch to a half inch thick and add them to the non stick pan.
Combine potatoes and onion in a roasting pan.
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Salt potatoes and onions.
Cover the pan and cook for about 10 to 15 minutes or until potatoes are just tender.
Cover roasting pan with aluminum foil.