Stir Fry Skillet Vs Wok

The trick for cooking food quickly in a wok is the same as a frying pan.

Stir fry skillet vs wok.

The word wok means cooking pot in chinese and the pans are used for a variety of cooking tasks. The stir frying technique is to quickly sear food at a scorchingly high temperature. Their real talent is to stir fry food. Woks can be used to stir fry steam poach boil braise sear stew smoke roast nuts pan fry and deep fry virtually any kind of food.

I thought one of the benfits of a wok was you used less oil than in a ski. 77 thoughts on 10 reasons to stir fry with a frying pan instead of a wok thomas september 7 2014 at 9 46 am. Flat bottom wok with cover. Like any good piece of cookware woks require a bit of care.

I just got into wok cooking and it is quite challenging. 129 99 109 99 compare compare. Calphalon williams sonoma elite nonstick 13 in. It s all in the prep.

While woks are best associated with. A wok takes a much shorter time to cook vegetables and meat perfectly usually about 3 to 8 minutes. Woks date back 2 000 years to the han dynasty in china. Cooks illustrated recently determined that a skillet works better for stir frying on a western style stove because more metal comes into contact with the fire as opposed to a chinese style where the wok sits down in a hole.

Living in new york city storage space in the kitchen is at a premium. Calphalon signature nonstick 12 in. It s forced me to be selective about the appliances tools and cookware i buy. All you need is one tool and i m sure you already have it in your kitchen.

You should able to find the burner and the stand in large asian markets or the outdoor section of walmart or other supermarkets. Price pending compare compare. The best way to set up your wok station is to use a jet burner 62 000 to 160 000 btu with a stand that can hold the wok or a outdoor stove with a round pit 54 000 btu. If you think you can t make a good stir fry without a wok think again.

Heat 1 tablespoon peanut oil in wok or non stick 12 inch skillet over high heat. It s possible and i ve been doing it for years. Stir fry with cover. You ll need to make sure that anything going into the pan or wok is cut to more or less the same size.

When very hot add rice 1 4 teaspoon salt and half green onions. While it is fun to branch out and learn the new skills associated with it i still have a long way to go. Calphalon contemporary nonstick 12 in.